Spiced grilled corn on the cob / Elotes
This is typical street food sweetcorn, eaten on the go or enjoyed as a part of a greater meal. You can add more spices or fresh herbs to the dish if liked.
Bring a saucepan of water to a boil. Peel off the corn skins and precook it for 5 minutes, then drain.
Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few minutes till it gets some char marks.
Mix mayo with 1 tbsp teriyaki marinade and brush onto the corn. Sprinkle with grated cheese and spices. You can add additional herbs like parsley or coriander.
Recipe as PDF
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