Savoury Muffins with Zucchini, Chopped Almonds, Soy Sauce, and Grated Cheese

Name: Savoury Muffins with Zucchini, Chopped Almonds, Soy Sauce, and Grated Cheese
Total time: 40 min
Yield: 2
Ingredients: 1 small zucchini, grated and squeezed dry; 50 g chopped almonds; 2 eggs; 50 g grated cheese (e.g., cheddar or Emmental); 1 tbsp Kikkoman Naturally Brewed Soy Sauce; 50 ml milk; 50 ml rolled oats; 1 tsp baking powder; Salt and pepper; About 6 muffin cups

3 1 ratings

Total time 40 mins

15 mins preparation time

25 mins cooking time

These savoury muffins with zucchini, cheese, and soy sauce are easy, tasty, and perfect to take on the go. They’re moist with a mild, rounded flavour – ideal for lunch boxes, snacks, or a quick lunch at home. Simple, straightforward, and seriously good.

Ingredients

2 portion(s)

small zucchini, grated and squeezed dry

50 g

chopped almonds

eggs

50 g

grated cheese (e.g., cheddar or Emmental)

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

50 ml

milk

50 ml

rolled oats

1 tsp

baking powder

Salt and pepper

About 6 muffin cups

Preparation

Step 1

Preheat the oven to 180°C (fan).

Step 2

1  small zucchini, grated and squeezed dry – 50 g chopped almonds – 2  eggs – 50 g grated cheese (e.g., cheddar or Emmental) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 50 ml milk – 50 ml rolled oats – 1 tsp baking powder – Salt and pepper

Mix all the ingredients together in a bowl.

Step 3

About 6 muffin cups

Divide the batter evenly into the muffin cups.

Step 4

Bake in the oven for 20–25 minutes, until firm and golden.

Recipe-ID: 1610

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