Salad with quail eggs
Salad with quail eggs

Salad with quail eggs

3 1 ratings
Total time20 mins
20 minspreparation time

Ingredients

2 portion(s)
100 g
of fresh spinach
10 
quail eggs
100 g
of radish
100 g
of ground cucumber
100 g
of cherry tomatoes

Sauce:

100 g
of natural yoghurt
20 g
of grated horseradish
1 tbsp
of chopped dill
Nutritional facts (per portion):1444 kJ / 345 kcal

Preparation

Step 1

Mix the ingredients for the sauce.

Step 2

Put the quail eggs into boiling water. Cook them for 4 minutes and peel them.

Step 3

Put the washed spinach on the plates.

Step 4

Add the eggs, the sliced cucumbers, the radishes and cherry tomatoes.

Step 5

Pour the sauce over it and serve it straight away.

Recipe-ID: 973

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Mix the ingredients for the sauce.

Put the quail eggs into boiling water. Cook them for 4 minutes and peel them.

Put the washed spinach on the plates.

Add the eggs, the sliced cucumbers, the radishes and cherry tomatoes.

Pour the sauce over it and serve it straight away.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04
05

Never miss anything again!

Exciting information, delicious recipes and great competition

Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.