# Salads

Salad with quail eggs

3 1 ratings

Total time 20 mins

20 mins preparation time

Ingredients

2 portion(s)

100 g

of fresh spinach

quail eggs

100 g

of radish

100 g

of ground cucumber

100 g

of cherry tomatoes

Sauce:

100 g

of natural yoghurt

20 g

of grated horseradish

1 tsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

of chopped dill

Nutritional facts (per portion): 1444 kJ / 345 kcal

Preparation

Step 1

Mix the ingredients for the sauce.

Step 2

Put the quail eggs into boiling water. Cook them for 4 minutes and peel them.

Step 3

Put the washed spinach on the plates.

Step 4

Add the eggs, the sliced cucumbers, the radishes and cherry tomatoes.

Step 5

Pour the sauce over it and serve it straight away.

Recipe-ID: 973

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Mix the ingredients for the sauce.

Put the quail eggs into boiling water. Cook them for 4 minutes and peel them.

Put the washed spinach on the plates.

Add the eggs, the sliced cucumbers, the radishes and cherry tomatoes.

Pour the sauce over it and serve it straight away.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Quick Preparation # Salads # Easter

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Salad with quail eggs

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