Salad with quail eggs

3 1 ratings
Total time 20 mins
20 mins preparation time

Ingredients

2 portion(s)
100 g
of fresh spinach
10 
quail eggs
100 g
of radish
100 g
of ground cucumber
100 g
of cherry tomatoes

Sauce:

100 g
of natural yoghurt
20 g
of grated horseradish
1 tbsp
of chopped dill
Nutritional facts (per portion): 1444 kJ  /  345 kcal

Preparation

Step 1

Mix the ingredients for the sauce.

Step 2

Put the quail eggs into boiling water. Cook them for 4 minutes and peel them.

Step 3

Put the washed spinach on the plates.

Step 4

Add the eggs, the sliced cucumbers, the radishes and cherry tomatoes.

Step 5

Pour the sauce over it and serve it straight away.

Recipe-ID: 973

Recipe as PDF

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Mix the ingredients for the sauce.

Put the quail eggs into boiling water. Cook them for 4 minutes and peel them.

Put the washed spinach on the plates.

Add the eggs, the sliced cucumbers, the radishes and cherry tomatoes.

Pour the sauce over it and serve it straight away.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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