Salad of Broccoli and Cauliflower

Total time 20 mins
15 mins preparation time
5 mins cooking time

This crispy salad is a great addition to bbq dishes but also excellent as an appetiser or a light snack.

Ingredients

2 portion(s)
0.50 
broccoli
0.50 
cauliflower
2 tbsp
roasted pumpkin seeds
1 
carrot
1 
red onion or shallot
60 g
cheddar cheese

Dressing:

3 tbsp
mayonnaise
1 tbsp
lemon juice
1 tsp
honey
1 tbsp
lemon zest
1 tbsp
roasted sesame seeds
2 tbsp
chopped chives
Nutritional facts (per portion): 3952 kJ  /  988 kcal
78 g Fat
32 g Protein
44 g Carbohydrates

Preparation

Step 1

Divide the broccoli and the cauliflower into small florets and blanch in salted boiling water. Refresh in iced water to stop the cooking process. Place the vegetables in a large bowl

Step 2

Cut the onion into thin slices and the carrot into sticks. Add to the vegetables. Mix thoroughly.

Step 3

In a separate bowl mix Kikkoman Soy Sauce, mayonnaise, honey, the juice and the grated lemon zest.

Step 4

Combine the dressing with the salad, gently mixing all the ingredients.

Step 5

Garnish the salad with the roasted pumpkin seeds, chopped chives and sesame seeds.

Recipe-ID: 1127

Recipe as PDF

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Divide the broccoli and the cauliflower into small florets and blanch in salted boiling water. Refresh in iced water to stop the cooking process. Place the vegetables in a large bowl

Cut the onion into thin slices and the carrot into sticks. Add to the vegetables. Mix thoroughly.

In a separate bowl mix Kikkoman Soy Sauce, mayonnaise, honey, the juice and the grated lemon zest.

Combine the dressing with the salad, gently mixing all the ingredients.

Garnish the salad with the roasted pumpkin seeds, chopped chives and sesame seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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