Shakshuka is a warm breakfast dish of eggs poached in a chunky tomato sauce. This recipe for 2 is spiced with the flavours of Mexico
Heat the olive oil in a frying pan. Sweat the chopped onion in it. Add diced tomatoes, chopped chilli and ground coriander, bay leaves and allspice. Fry together for about 5 minutes.
Add the beans, Kikkoman Naturally Brewed Soy Sauce and stew it for another 5 minutes. Crack the eggs on top. Reduce the heat and cover the pan with a lid. Stew until the egg whites are opaque.
Sprinkle with sesame seeds before serving. Serve with avocado, fresh coriander and a baguette.
Recipe as PDF
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