Mexican-style shakshuka

Total time 15 mins
5 mins preparation time
10 mins cooking time

Shakshuka is a warm breakfast dish of eggs poached in a chunky tomato sauce. This recipe for 2 is spiced with the flavours of Mexico

Ingredients

2 portion(s)
1 tbsp
olive oil
2 
bay leaves
1 tsp
ground coriander
2 
allspice berries
 ½ 
onion
 ½ 
chilli peppers
4 
juicy tomatoes
250 g
cooked kidney beans
2 
eggs

Additionally:

Fresh Coriander
1 
avocado
1 
baguette
1 tsp
black sesame seeds
Nutritional facts (per portion): 2617 kJ  /  625 kcal
24.4 g Fat
28.4 g Protein
67.3 g Carbohydrates

Preparation

Step 1

Heat the olive oil in a frying pan. Sweat the chopped onion in it. Add diced tomatoes, chopped chilli and ground coriander, bay leaves and allspice. Fry together for about 5 minutes.

Step 2

Add the beans, Kikkoman Naturally Brewed Soy Sauce and stew it for another 5 minutes. Crack the eggs on top. Reduce the heat and cover the pan with a lid. Stew until the egg whites are opaque.

Step 3

Sprinkle with sesame seeds before serving. Serve with avocado, fresh coriander and a baguette.

Recipe-ID: 1098

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Heat the olive oil in a frying pan. Sweat the chopped onion in it. Add diced tomatoes, chopped chilli and ground coriander, bay leaves and allspice. Fry together for about 5 minutes.

Add the beans, Kikkoman Naturally Brewed Soy Sauce and stew it for another 5 minutes. Crack the eggs on top. Reduce the heat and cover the pan with a lid. Stew until the egg whites are opaque.

Sprinkle with sesame seeds before serving. Serve with avocado, fresh coriander and a baguette.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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