Hot soup with shrimps and rice noodles
Peel the prawns, put them into a glass bowl, add Ponzu and marinate it in the fridge for 20 minutes.
Finely chop the ginger and garlic. Fry it in a pot in olive oil for about 1 minute. Add the broth, water, passata and Ponzu. Cook it for a few minutes.
Add the sliced chili pepper and coconut milk. Cook it for a few minutes.
In the meantime, cook the rice noodles according to the instructions on the package.
Cut the leek into slices and fry it briefly on 1 teaspoon of butter. Season it with salt.
Heat 1 teaspoon of butter and 1 tablespoon of olive oil in a frying pan. Add 1 garlic clove chopped and the prawns. Fry it until they get golden brown on both sides.
We serve the soup with rice noodles, prawns and leek.
Recipe as PDF
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