# Seafood # Stews & Soups

Hot soup with shrimps and rice noodles

Total time 25 mins

25 mins preparation time

Ingredients

4 portion(s)

750 ml

of broth

3 Slices

of ginger

large cloves of garlic

1 tbsp

of olive oil

250 ml

of water

3 cm

of chili peppers

500 ml

of tomato passata

10 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

140 g

coconut milk (solid part)

Additionally:

7 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

320 g

of prawns

large clove of garlic

80 g

leek

2 tsp

of butter

1 tbsp

of olive oil

150 g

of rice noodles

Nutritional facts (per portion): 1859 kJ / 444 kcal

Preparation

Step 1

Peel the prawns, put them into a glass bowl, add Ponzu and marinate it in the fridge for 20 minutes.

Step 2

Finely chop the ginger and garlic. Fry it in a pot in olive oil for about 1 minute. Add the broth, water, passata and Ponzu. Cook it for a few minutes.

Step 3

Add the sliced chili pepper and coconut milk. Cook it for a few minutes.

Step 4

In the meantime, cook the rice noodles according to the instructions on the package.

Step 5

Cut the leek into slices and fry it briefly on 1 teaspoon of butter. Season it with salt.

Step 6

Heat 1 teaspoon of butter and 1 tablespoon of olive oil in a frying pan. Add 1 garlic clove chopped and the prawns. Fry it until they get golden brown on both sides.

Step 7

We serve the soup with rice noodles, prawns and leek.

Recipe-ID: 969

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Peel the prawns, put them into a glass bowl, add Ponzu and marinate it in the fridge for 20 minutes.

Finely chop the ginger and garlic. Fry it in a pot in olive oil for about 1 minute. Add the broth, water, passata and Ponzu. Cook it for a few minutes.

Add the sliced chili pepper and coconut milk. Cook it for a few minutes.

In the meantime, cook the rice noodles according to the instructions on the package.

Cut the leek into slices and fry it briefly on 1 teaspoon of butter. Season it with salt.

Heat 1 teaspoon of butter and 1 tablespoon of olive oil in a frying pan. Add 1 garlic clove chopped and the prawns. Fry it until they get golden brown on both sides.

We serve the soup with rice noodles, prawns and leek.

Let us know what you think

Click on the number of stars you want to give: the more the better!