Green Mary Cocktail
Total time
15 mins
15 mins
preparation time
Nutritional facts (per portion):
260 kJ
/
62 kcal
2 g
Protein
13 g
Carbohydrates
Preparation
Step 1
Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir
Step 2
Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.
Step 3
Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.
Recipe-ID: 71
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more