Green Mary Cocktail
Total time15 mins
15 minspreparation time
Nutritional facts (per portion):260 kJ / 62 kcal
2 gProtein
13 gCarbohydrates
Preparation
Step 1
Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir
Step 2
Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.
Step 3
Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.
Recipe-ID: 71
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