Green Mary Cocktail

Total time 15 mins
15 mins preparation time

Ingredients

4 portion(s)

Vegetables

500 g
cherry tomatoes
500 g
broccoli
300 g
celery (4 ribs)

Flavourings

4 g
Wasabi

Garnish

30 g
ice per person
Celery rib, thinly sliced in length
Vodka, optional, to taste
Nutritional facts (per portion): 260 kJ  /  62 kcal
2 g Protein
13 g Carbohydrates

Preparation

Step 1

Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir

Step 2

Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.

Step 3

Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.

Recipe-ID: 71

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir

Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.

Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.