# Snacks # Vegetables

Greek salad

Total time 20 mins

20 mins preparation time

Ingredients

4 portion(s)

For the salad:

1 

red pepper

1 

yellow pepper

250 g

cherry tomatoes

 ½ 

cucumber

1 

iceberg lettuce

1 

small onion

1 

garlic clove

100 g

feta cheese

50 g

de-stoned green olives

For the dressing:

2 ½ tbsp

white balsamic vinegar

5 tbsp

olive oil

8 tbsp

Kikkoman Naturally Brewed Soy Sauce

Pepper, sugar, to taste

Nutritional facts (per portion): 1076 kJ / 257 kcal

Preparation

Step 1

Halve, wash and dice the peppers, wash and halve the cherry tomatoes, peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Wash and quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes. To make the dressing, stir together all ingredients and mix with the salad. Garnish the salad with the green olives.

Step 2

Serve with fresh baguette or crispy rye bread.

Recipe-ID: 179

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Halve, wash and dice the peppers, wash and halve the cherry tomatoes, peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Wash and quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes. To make the dressing, stir together all ingredients and mix with the salad. Garnish the salad with the green olives.

Serve with fresh baguette or crispy rye bread.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Summer # Quick Preparation # Snacks # Salads # Vegetables # BBQ

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