Foccacia with zucchini and olives

5 1 ratings

Total time90 mins

90 minspreparation time

Ingredients

4 portion(s)

pastry

15 g

fresh yeast

10 g

sugar

350 g

type 00 wheat flour

220 ml

warm water

10 g

olive oil

Additionally

80 g

zucchini

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

30 g

Kalamata olives pitted

10 g

olive oil

sprig of rosemary

Nutritional facts (per portion):1470 kJ / 351 kcal

Preparation

Step 1

Cover the yeast with sugar and leave it to dissolve. Mix all ingredients for the dough with yeast and knead for about 10 minutes. Set aside covered to double in volume.

Step 2

Preheat the oven to 190 degrees.

Step 3

Cut the zucchini into half-slices and mix with soy sauce. Put the dough into a baking tray (21x25 cm), coat it with olive oil and let it rest for 30 minutes. After this time, gently press the zucchini and olives into the dough, sprinkle it with rosemary and bake for 30 minutes at 190 degrees.

Recipe-ID: 922

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cover the yeast with sugar and leave it to dissolve. Mix all ingredients for the dough with yeast and knead for about 10 minutes. Set aside covered to double in volume.

Preheat the oven to 190 degrees.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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