Creamy lemon and trout pasta

Total time 54 mins
40 mins marinating time
8 mins cooking time
6 mins preparation time

An easy fish pasta recipe combining ponzu-marinated trout in a delicate lemony cream sauce with tagliatelle.

Ingredients

2 portion(s)
200 g
Rainbow trout fillets, skinless, boneless
 ½ tbsp
Olive oil
90 g
Whipping cream
100 g
Tagliatelle pasta
50 ml
Pasta cooking water
4 
Sprigs of thyme
1 pinch
of pepper
Nutritional facts (per portion): 2154 kJ  /  514.5 kcal
22.9 g Fat
28 g Protein
49.2 g Carbohydrates

Preparation

Step 1

Cut the fish into thick cubes and put into a bowl. Add 3 tbsp Kikkoman Ponzu Lemon, mix. Leave in the fridge for 40 minutes.

Step 2

After this time, cook the pasta al dente in slightly salted water according to the instructions on the package.

Step 3

Meanwhile, heat the olive oil in a pan and add the marinated pieces of fish. Fry briefly on both sides. Add the cream and 1 tbsp of Kikkoman Ponzu Lemon​​​​​​​. Season with pepper to taste. Add about 40-60 ml of water from the pasta pan. Cook for a few minutes (until the sauce is slightly reduced).

Step 4

Transfer the cooked and drained pasta to the pan and heat together for 2 minutes.

Step 5

Transfer to plates and decorate with fresh thyme.

Recipe-ID: 1146

Recipe as PDF

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Cut the fish into thick cubes and put into a bowl. Add 3 tbsp Kikkoman Ponzu Lemon, mix. Leave in the fridge for 40 minutes.

After this time, cook the pasta al dente in slightly salted water according to the instructions on the package.

Meanwhile, heat the olive oil in a pan and add the marinated pieces of fish. Fry briefly on both sides. Add the cream and 1 tbsp of Kikkoman Ponzu Lemon​​​​​​​. Season with pepper to taste. Add about 40-60 ml of water from the pasta pan. Cook for a few minutes (until the sauce is slightly reduced).

Transfer the cooked and drained pasta to the pan and heat together for 2 minutes.

Transfer to plates and decorate with fresh thyme.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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