Chewy chocolate chip cookies with cashews
Chewy cookies packed with super-soft chocolate chunks and crunchy cashews, rounded off with a rich umami twist from Kikkoman Soy Sauce—an irresistible sweet-savoury treat.
Preparation
Step 1
280 g plain flour – 2 tsp cornflour – ½ tsp bicarbonate of soda – 170 g soft butter – 200 g brown sugar – 100 g sugar – 2 tsp vanilla paste – 4 tsp Kikkoman Naturally Brewed Soy Sauce – 1 egg
Preheat the oven to 180°C and line 2 baking trays with greaseproof paper. Mix the flour, cornflour and baking soda. Beat the butter and both sugars for 2-3 minutes. Stir in the vanilla paste, Kikkoman Soy Sauce and the egg.
Step 2
100 g chocolate chunks or chips – 50 g chopped cashew nuts
Quickly fold in the flour mixture. Fold in the chocolate chunks and cashews. Use an ice cream scoop or 2 spoons to form cookies and place them well-spaced on the prepared trays. Bake for around 10 minutes.
Step 3
50 g chocolate chunks or chips
As soon as they come out of the oven, gently press extra chocolate chunks into the hot cookies. Leave to cool on a wire rack.
Tip:
Enhance your cookies with a trio of chocolates: white, milk and dark chocolate. For XXL cookies, simply portion out larger amounts of dough and leave plenty of space between them when baking.
Recipe-ID: 1493
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280 g plain flour – 2 tsp cornflour – ½ tsp bicarbonate of soda – 170 g soft butter – 200 g brown sugar – 100 g sugar – 2 tsp vanilla paste – 4 tsp Kikkoman Naturally Brewed Soy Sauce – 1 egg
Preheat the oven to 180°C and line 2 baking trays with greaseproof paper. Mix the flour, cornflour and baking soda. Beat the butter and both sugars for 2-3 minutes. Stir in the vanilla paste, Kikkoman Soy Sauce and the egg.
100 g chocolate chunks or chips – 50 g chopped cashew nuts
Quickly fold in the flour mixture. Fold in the chocolate chunks and cashews. Use an ice cream scoop or 2 spoons to form cookies and place them well-spaced on the prepared trays. Bake for around 10 minutes.
50 g chocolate chunks or chips
As soon as they come out of the oven, gently press extra chocolate chunks into the hot cookies. Leave to cool on a wire rack.
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