Chewy chocolate chip cookies with cashews
Chewy chocolate chip cookies with cashews

Chewy chocolate chip cookies with cashews

4.8 4 ratings
Total time 30 mins
20 mins preparation time
10 mins cooking time

Chewy cookies packed with super-soft chocolate chunks and crunchy cashews, rounded off with a rich umami twist from Kikkoman Soy Sauce—an irresistible sweet-savoury treat.

Ingredients

30 portion(s)
280 g
plain flour
2 tsp
cornflour
 ½ tsp
bicarbonate of soda
170 g
soft butter
200 g
brown sugar
100 g
sugar
2 tsp
vanilla paste
1 
egg
150 g
chocolate chunks or chips
50 g
chopped cashew nuts
Nutritional facts (per portion):630 kJ / 152 kcal
7 gFat
2 gProtein
19.8 gCarbohydrates

Preparation

Step 1

280 g plain flour – 2 tsp cornflour –  ½ tsp bicarbonate of soda – 170 g soft butter – 200 g brown sugar – 100 g sugar – 2 tsp vanilla paste – 4 tsp Kikkoman Naturally Brewed Soy Sauce1  egg

Preheat the oven to 180°C and line 2 baking trays with greaseproof paper. Mix the flour, cornflour and baking soda. Beat the butter and both sugars for 2-3 minutes. Stir in the vanilla paste, Kikkoman Soy Sauce and the egg.

Step 2

100 g chocolate chunks or chips – 50 g chopped cashew nuts

Quickly fold in the flour mixture. Fold in the chocolate chunks and cashews. Use an ice cream scoop or 2 spoons to form cookies and place them well-spaced on the prepared trays. Bake for around 10 minutes.

Step 3

50 g chocolate chunks or chips

As soon as they come out of the oven, gently press extra chocolate chunks into the hot cookies. Leave to cool on a wire rack.

Tip:

Enhance your cookies with a trio of chocolates: white, milk and dark chocolate. For XXL cookies, simply portion out larger amounts of dough and leave plenty of space between them when baking.

Recipe-ID: 1493

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280 g plain flour – 2 tsp cornflour – ½ tsp bicarbonate of soda – 170 g soft butter – 200 g brown sugar – 100 g sugar – 2 tsp vanilla paste – 4 tsp Kikkoman Naturally Brewed Soy Sauce1 egg

Preheat the oven to 180°C and line 2 baking trays with greaseproof paper. Mix the flour, cornflour and baking soda. Beat the butter and both sugars for 2-3 minutes. Stir in the vanilla paste, Kikkoman Soy Sauce and the egg.

100 g chocolate chunks or chips – 50 g chopped cashew nuts

Quickly fold in the flour mixture. Fold in the chocolate chunks and cashews. Use an ice cream scoop or 2 spoons to form cookies and place them well-spaced on the prepared trays. Bake for around 10 minutes.

50 g chocolate chunks or chips

As soon as they come out of the oven, gently press extra chocolate chunks into the hot cookies. Leave to cool on a wire rack.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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