Asian noodle salad

Asian noodle salad

#Salads #Vegetables

Asian noodle salad

Total time35 mins

35 minspreparation time

Ingredients

4 portion(s)

200 g

egg noodles

200 g

mange-tout

2 

red peppers

1 

small red Jalapeno pepper

 ½ 

small white cabbage

4 tbsp

vegetable oil

8 tbsp

Kikkoman Teriyaki Marinade

2 ½ tbsp

white wine vinegar

2 tbsp

freshly chopped coriander leaves

freshly ground pepper

ground ginger

1 ½ tsp

honey

Nutritional facts (per portion):14840 kJ / 354 kcal

Preparation

Cook the pasta according to the instructions on the pack until it is ‘al dente'. Wash the snap peas and cut them into fine strips. Halve the bell peppers and Jalapeno pepper. Clean them, wash them and then cut the bell pepper into strips and dice the Jalapeno pepper.

Wash the cabbage and cut it into very fine strips. Stir together the oil, Teriyaki marinade & sauce, vinegar and coriander and season with pepper, ginger and honey.

Combine the pasta, snap peas, bell peppers, Jalapeno peppers and white cabbage with the dressing, leave to marinate and serve.

Recipe-ID: 384

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Cook the pasta according to the instructions on the pack until it is ‘al dente'. Wash the snap peas and cut them into fine strips. Halve the bell peppers and Jalapeno pepper. Clean them, wash them and then cut the bell pepper into strips and dice the Jalapeno pepper.

Wash the cabbage and cut it into very fine strips. Stir together the oil, Teriyaki marinade & sauce, vinegar and coriander and season with pepper, ginger and honey.

Combine the pasta, snap peas, bell peppers, Jalapeno peppers and white cabbage with the dressing, leave to marinate and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Vegetarian #Spring #Asian #Salads #Vegetables #Noodles & Pasta #BBQ

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