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Sesame Sauce
Sesame Sauce is very popular in Japanese cuisine. Our version is a balanced combination of spicy-sweet and sour with the distinctive aroma of roasted sesame seeds. It is perfect for a wide variety of dishes and tastes delicious with salads, tofu, pasta, steamed vegetables and many other things.
Sesame seeds are first roasted and then ground to make this aromatic and creamy Kikkoman Sesame Sauce. As it has a thicker consistency, it is ideal for all kinds of ingredients. You can enjoy it with many different dishes as a pour-on sauce or dip.
Ingredients
Water, Sugar, Sunflower oil, Sesame seeds (10%), Soy sauce (Water, Soybeans, Wheat, Salt, Ethyl alcohol), Rice vinegar, Egg yolk, Salt, Ethyl alcohol, Flavour enhancers: Monosodium glutamate, Disodium inosinate, Acids: Lactic acid, Acetic acid, Fish sauce (Fish, Salt, Ethyl alcohol), Spices, Thickener: Xanthan gum.
Nutritional values per 100 ml/g
| Energy | 1351 kJ / 323 kcal |
| Fat | 23 g |
| of which saturates | 2.5 g |
| Carbohydrate | 20 g |
| Sugars | 18 g |
| Protein | 4.4 g |
| Salt | 4.2 g |
