Kikkoman Ponzu Lemon is a soy sauce blended with aromatic citrus fruit. It is a perfect balance of savoury, salty and sweet flavour. Simply pour over fish, salad or meats to give them a fresh and vibrant tang.
Kikkoman Ponzu Lemon – Citrus Seasoned Soy Sauce is the perfect seasoning for many different foods. It jazzes up summery salad dressings and enriches the taste of pasta, vegetables and tofu. Add it to the food straight from the bottle or mix it with a little oil to create a delicious Asian vinaigrette. As a dip sauce Kikkoman Ponzu Lemon can be eaten with deep-fried seafood and other types of finger food. In remoulades it tastes great with fresh fish. Or add a splash of pure Ponzu to finished barbecued steak for a fresh flavour explosion! It’s also delicious as a marinade for chicken kebabs and can be used as the perfect dip sauce for Japanese specialities such as shabu-shabu, a kind of fondue.
This Kikkoman sauce is suitable for vegans.
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar, Lemon concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract.
per 100 ml
|Energy||520 kJ / 124 kcal|
|of which saturates||0 g|
|of which sugars||23 g|