Naturally Brewed Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s suitable for all kinds of dishes – not just Asian ones. Try it out with your favourite foods – Italian pizza, American burgers, salad and even desserts.
Kikkoman Naturally Brewed Soy Sauce is produced in a traditional way with just four pure ingredients: soybeans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and its unmistakable aroma.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Water, Soybeans, Wheat, Salt.
per 100 ml
|Energy||325 kJ / 77 kcal|
|of which saturates||0 g|
|of which sugars||0.6 g|
Did you know?
Kikkoman Naturally Brewed Soy Sauce is produced from carefully selected ingredients. Its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavours satisfies the palate.