Naturally Brewed Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s suitable for all kinds of dishes – not just Asian ones. Try it out with your favourite foods – Italian pizza, American burgers, salad and even desserts.
Kikkoman Naturally Brewed Soy Sauce is produced in a traditional way with just four pure ingredients: soybeans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and its unmistakable aroma.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Did you know?
Kikkoman Naturally Brewed Soy Sauce is produced from carefully selected ingredients. Its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavours satisfies the palate.