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Naturally Brewed Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s suitable for all kinds of dishes – not just Asian ones. Try it out with your favourite foods – Italian pizza, American burgers, salad and even desserts.
Kikkoman Naturally Brewed Soy Sauce is produced in a traditional way with just four pure ingredients: soybeans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and its unmistakable aroma.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Ingredients
Water, Soybeans, Wheat, Salt.
Nutrition information
per 100 ml
| Energy | 325 kJ / 77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Did you know?
Kikkoman Naturally Brewed Soy Sauce is produced from carefully selected ingredients. Its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavours satisfies the palate.