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Soy sauce & yoghurt marinade
Preparation time:
10 mins
Calorific value (per portion):
190 kJ / 45 kcal
Ingredients for 4 portions
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 1 pot of yoghurt (=150g)
- 1-2 tbsp. red curry paste (or curry powder)
Preparation
Method
Stir together all the ingredients.
Tip! This marinade is excellent for chicken and turkey escalope and steaks. The ideal marinating time is 30-60 minutes.
Used products in this recipe
Ingredients for 4 portions
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 1 pot of yoghurt (=150g)
- 1-2 tbsp. red curry paste (or curry powder)
