Kikkoman Quality
Kikkoman Quality
Features of Kikkoman Soy Sauce

Discover the unique features of Kikkoman Naturally Brewed Soy Sauce so that you can make an informed choice of seasoning!

Kikkoman Quality
Brewing Process

Would you like to know how Kikkoman Soy Sauce is brewed? Read on to discover how our production process works!

Kikkoman Quality
Natural Ingredients

Our Naturally Brewed Soy Sauce is free from all artificial additives but full of flavour and umami! Kikkoman loves to keep things natural.

Kikkoman Quality
Guaranteed GMO-free

The four carefully selected ingredients used to make Kikkoman Soy Sauce are water, soybeans, wheat and salt. They're all completely natural and guaranteed GMO-free!

Kikkoman Quality
Salt Reduction

Substitute salt with Kikkoman Naturally Brewed Soy Sauce in all kinds of dishes to significantly reduce your salt intake. Click here to see how!

Kikkoman Quality
Kikkoman Designer Bottle

The Kikkoman Soy Sauce dispenser bottle is the proof of the quality of our sauce. Click here to find out more about our dispenser!

Kikkoman Quality
History of Kikkoman

Kikkoman’s roots are in Noda, Japan. In the early 1970s Kikkoman began expanding its production and distribution networks around the globe. Read more of our success story!

Kikkoman Quality
Sensory Check

Test the difference between Kikkoman Naturally Brewed Soy Sauces and others – you can see, smell, feel and taste it!

Kikkoman Quality
Label Check

Learn how to read product labels properly. The labels on our bottles contain important information that you need to know when you’re selecting a sauce