Tarte flambée with shiitake and miso

Total time30 mins

20 minspreparation time

10 minscooking time

France meets Japan in this unique tarte flambée. Instead of the usual toppings of bacon, sour cream or onions, we use delicious shiitake mushrooms and a creamy miso sauce, rounded off with Kikkoman Less Salt Soy Sauce and Kikkoman Ponzu Lemon.

Ingredients

10 portion(s)

For the dough:

30 g

salt

700 ml

lukewarm water

150 ml

olive oil

1.8 kg

wheat flour, type 405

For the sauce:

100 ml

Kikkoman Naturally Brewed Less Salt Soy Sauce

50 g

light miso paste

50 ml

honey

400 g

crème fraîche, 30%

300 g

cream cheese, 70%

For the topping:

400 g

red onions, cut into rings

200 g

shiitake mushrooms, cut into strips

200 g

pak choi, cut into bite-sized pieces

50 ml

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

25 ml

olive oil

Allergens:

Soy, gluten, lactose

Total weight per portion:

440 g

Weight per ingredient:

Dough, approx. 260 g Cream, approx. 90 g Onion, approx. 40 g Mushrooms, approx. 20 g Pak choi, approx. 20 g Dressing, approx. 8 g

Preparation

Step 1

Dissolve the salt in the lukewarm water. Mix with the olive oil and flour to form a smooth dough. Cover and let stand in a bowl for 10 minutes. In the meantime, preheat the oven to 220 °C. Form balls of dough weighing 260 g each and roll out to 2-3 mm thick.

Step 2

Mix the Kikkoman Less Salt Soy Sauce with the miso paste and honey. Fold in the crème fraîche and cream cheese.

Step 3

Spread 90 g of the sauce over each dough base. Top with the onions and mushrooms and bake for approx. 10 minutes until golden brown.

Step 4

Marinate the pak choi with the Kikkoman Ponzu Lemon and olive oil, spread over the prepared tarte and serve immediately.

Tip:

If using a fan-assisted oven for baking, reduce the time to approx. 6 minutes.

Recipe-ID: F1050

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