Pad Krapao beef with peanuts and Thai basil
No street food market in Thailand is complete without Pad Krapao. The juicy umami bomb is peak comfort food and on the table in record time. With Kikkoman Gluten-free Soy Sauce, everyone can enjoy this classic.
Ingredients
Sauce:
Pad Krapao:
To serve:
Preparation
Sauce: Mix Kikkoman Gluten-free Soy Sauce, oyster sauce, fish sauce, lime juice, palm sugar, beef stock and corn starch and set aside.
Pad Krapao: Chop shallots and garlic and brown in peanut oil. Cut pepper into strips, add to pan and fry for 2 minutes. Add minced beef and stir-fry until crispy, then add the sauce, which has been stirred through again. Cook everything for 3 minutes, until the sauce thickens.
To serve: Sprinkle coriander, chives, Thai basil and peanuts over the meat and serve with jasmine rice.
Recipe-ID: F1025
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