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Cod & potato croquettes with tomato sauce
Cod and potato croquettes are traditionally found in Portuguese cuisine. We add an Asian twist to the dish with Kikkoman Gluten free Soy Sauce.
Ingredients
For the croquettes:
For the sauce:
For the garnish:
Preparation
Step 1
Place the cod in a bowl. Mash the potatoes with a potato ricer and mix with the egg, parsley, nutmeg, lemon zest and Kikkoman gluten free Soy Sauce.
Step 2
Shape small croquettes from the mixture, roll in the bread crumbs and then fry in oil at approx. 175 °C for approx. 3 minutes until golden brown.
Step 3
Roast the aniseed in a dry frying pan. Add the butter and let it brown. Once browned, add the honey, rice vinegar, Kikkoman Gluten free Soy Sauce, strained tomatoes and tamarind paste. Simmer everything for about 5 minutes over a low heat.
Step 4
Spoon the sauce onto plates, arrange the croquettes on top and serve garnished with the lemon wedges.
Tip:
For a uniform result, pour the mixture into a piping bag and squeeze out long strips. Cut these into the desired length with a dough scraper.
Recipe-ID: F1027
Recipe as PDF
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