Teriyaki beef stir-fry

Total time 55 mins

25 mins preparation time

30 mins cooking time

Down-to-earth and sure to succeed - you can't go wrong with this dish: teriyaki beef stir-fry with shiitake mushrooms and, of course, Kikkoman Teriyaki Wok Sauce - Teriyaki for an authentic Japanese flavour.

Ingredients

10 portion(s)

For the beef stir-fry:

1.2 kg

beef (e.g. flank steak)

80 g

mild chilli, finely sliced

700 ml

Kikkoman Wok Sauce - Teriyaki

150 ml

rapeseed oil

15 g

garlic, finely chopped

30 g

ginger, finely chopped

800 g

onions, white, cut into wedges

600 g

shiitake mushrooms, without stems, cleaned and cut into strips

In addition:

400 g

basmati rice

50 g

spring onions, cut into diagonal strips

10 g

sesame seeds

Allergens:

gluten, soybeans, sesame, sulphites

Total weight per portion:

435 g

Weight per ingredient:

Rice approx. 120 g Meat, mushrooms and sauce approx. 320 g Garnish approx. 6 g

Preparation

Step 1

Cut the beef into bite-sized pieces (approx. 1 x 3 x 1 cm). Mix well in a bowl with the chilli and half of the Kikkoman Wok Sauce - Teriyaki. Set aside.

Step 2

Prepare the rice according to the packet instructions.

Step 3

Heat half of the oil in a wok or frying pan over a high heat and sear the meat in batches on all sides, then remove from the wok.

Step 4

Heat the remaining oil in the same wok over a medium heat. Add the onions and mushrooms and fry for 3-4 minutes until the onions are translucent. Add the garlic and ginger and fry briefly. Add the beef and the rest of the Kikkoman Wok Sauce - Teriyaki and simmer for a further 2-3 minutes.

Step 5

Serve the rice with the shiitake beef stir-fry and top with the spring onions and sesame seeds.

Tip:

To prepare larger quantities optimally, fry all the ingredients separately (e.g. in a tilting roasting pan) and reheat everything with the sauce in a convection oven.

Recipe-ID: F1063

Recipe as PDF

Download PDF

Share with colleagues