Spicy cheese spaetzle

Total time27 mins

10 minspreparation time

17 minscooking time

Cheese spaetzle with an Asian twist: the distinctive flavours come not only from sambal oelek and shiitake mushrooms but also from the Kikkoman Teriyaki Marinade.

Ingredients

10 portion(s)

For the spaetzle:

1.6 kg

ready-made spaetzle from the supermarket fridge (cooked weight: 1.8 kg)

For the cheese sauce:

160 g

onion, cut into strips

20 g

chopped garlic

240 g

shiitake mushrooms, cut into strips

160 g

clarified butter

80 g

wheat flour, type 405

1.2 litre

whole milk

120 ml

Kikkoman Teriyaki Marinade

240 g

grated cheddar

40 g

sambal oelek

In addition:

10 g

fried onions

5 g

chopped chives

Allergens:

Egg, gluten, soy, lactose, preservative

Total weight per portion:

350 g

Weight per ingredient:

Spaetzle, approx. 180 g Sauce, approx. 170 g

Preparation

Step 1

Cook the spaetzle according to the packet instructions and keep it warm.

Step 2

Sauté the onion, garlic and mushrooms in clarified butter until translucent. Strain through a sieve and collect the butter. Return the butter to the pan and stir in the flour. Stir in the cold milk over a medium heat and bring to the boil, being careful not to let it burn. Stir in the Kikkoman Teriyaki Marinade, cheese and sambal oelek and simmer for 5 minutes on a low heat.

Step 3

Serve the spaetzle on deep plates, pour over the sauce and top with the fried onions and chives.

Tip:

Pour a little oil over the spaetzle to prevent them from sticking together, making storage easier.

Recipe-ID: F1048

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