Spicy Beef Empanadas with green herb sauce
Popular snack:
In Spain, Central and South America these filleddumplings are available on every corner. Juicy beef, aromatic spices, crispy dough and a refreshing mint-coriander sauce make them a street food delight.
Ingredients
Filling:
Dough:
Herb Sauce:
Preparation
Filling: Finely chop garlic and jalapeño, dice onions and mix everything with minced meat, Kikkoman Soy Sauce, lemon zest and spices.
Dough: Mix all ingredients except the beaten egg into a smooth dough, wrap in foil and leave to rest in the fridge. Roll out the chilled dough thinly and cut out circles. Place a little filling on each circle and fold into a crescent shape. Place empanadas on a baking tray, brush with beaten egg and bake in an oven preheated to 180 degrees for 30-45 minutes, depending on size.
Herb Sauce: Mix all ingredients and season with salt and pepper.
Recipe-ID: F1006
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