Spiced Chicken Popcorn

Total time 1 h 30 mins

Quick, crispy, delicious: this chicken snack with fragrant spices and deep-fried Thai basil gets a sweet and spicy flavour kick thanks to Kikkoman Teriyaki Marinade.

Ingredients

10 portion(s)

Chicken:

2 ½ kg

chicken breast fillets

500 ml

Kikkoman Teriyaki Marinade

cloves of garlic, chopped

2 tbsp

tomato paste

200 ml

rice wine for cooking

1 tsp

five-spice powder

Breading:

500 g

potato starch

2 litre

cooking oil for frying

250 g

egg whites

300 g

breadcrumbs

Spices:

1 tsp

Szechuan pepper

1 tsp

black pepper

4 tsp

salt

1 tsp

five-spice powder

2 tsp

hot paprika

1 tbsp

white sesame seeds

1 tbsp

black sesame seeds

100 g

Thai basil

Preparation

Chicken: Cut chicken into pieces and place in a bowl. Mix well with garlic, five-spice powder, Kikkoman Teriyaki Marinade, tomato paste and rice wine. Marinate for at least 1 hour.

Breading and spices: Dry roast the spices, then grind into a powder or pound in a mortar. Chop Thai basil. Remove chicken from marinade and drain. Add egg whites and starch and mix thoroughly, then coat in breadcrumbs and fry until golden brown. After, fry basil leaves until crisp.

To serve: Sprinkle chicken with spice and basil.

Recipe-ID: F1008

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