Savoury prawn and smoked pineapple waffles

Total time35 mins

20 minspreparation time

15 minscooking time

45 minswaiting time

Yes, savoury waffles! These waffles form the perfect base for our grilled prawns. The flavour of both is taken to a new level with Kikkoman Soy Sauce, creating the perfect savoury contrast to the sweet and smoky pineapple.

Ingredients

10 portion(s)

For the waffle batter:

220 g

wheat flour, type 405

8 g

baking powder

20 g

Kikkoman Naturally Brewed Soy Sauce

15 g

sugar

120 g

whole egg

400 g

buttermilk

55 g

melted butter + a little for greasing

For the prawns:

5 g

sweet paprika powder

5 g

ground cumin

5 g

ground coriander seeds

2 g

cayenne pepper

20 g

Kikkoman Naturally Brewed Soy Sauce

3 g

ground black pepper

30 g

finely chopped garlic

60 ml

olive oil

45 g

lemon juice

750 g

prawns, cleaned and peeled (16/20)

For the pineapple:

5 g

smoked paprika powder

10 g

ground cinnamon

75 g

honey

45 g

lemon juice

250 g

fresh pineapple, cut into bite-sized pieces

In addition:

400 g

labneh

10 g

finely chopped coriander

10 g

chopped chives

Allergens:

Crustaceans, gluten, egg, lactose, soy

Total weight per portion:

200 g

Weight per ingredient:

Waffles, approx. 80 g Prawns, approx. 55 g Pineapple, approx. 24 g Additional toppings, approx. 40 g

Preparation

Step 1

Mix the flour, baking powder, Kikkoman Soy Sauce and sugar in a large bowl. Beat the egg in a second bowl and mix with the buttermilk and melted butter. Add the egg mixture to the flour and stir to combine. Don't stir too much; a few lumps are fine. Cook the batter in a greased waffle iron.

Step 2

In another bowl, mix the paprika, cumin, coriander, cayenne pepper, Kikkoman Soy Sauce, pepper, garlic, olive oil and lemon juice. Add the prawns to the marinade, cover well and leave to steep in the fridge for at least 15 minutes. Then cook in a pan or on the grill for 3-4 minutes.

Step 3

In a third bowl, mix the smoked paprika, cinnamon, honey and lemon juice. Marinate the pineapple pieces in the mixture for at least 30 minutes. Grill the pineapple pieces over a high heat, for 3-4 minutes, turning occasionally.

Step 4

Serve the waffles with the labneh, pineapple, shrimp and fresh herbs.

Tip:

Leave the baked waffles to cool on a wire rack. Then they can be reheated in the oven or frozen (they keep for up to 2 months).

Recipe-ID: F1047

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