Salad with mango, black beans and avocado mousse

Total time6 mins

6 minspreparation time

Fruity, fresh and prepared in under 10 minutes - this salad with mango, beans and avocado mousse is the perfect starter or light main course for your guests, rounded off with Kikkoman Soy Sauce.

Ingredients

10 portion(s)

For the salad:

ripe avocados (approx. 625 g, pure flesh)

25 ml

lime juice

25 ml

Kikkoman Naturally Brewed Soy Sauce

ripe mangos, diced (approx. 925 g / 1 x 1 cm)

700 g

black beans, cooked

120 g

red onion, finely chopped

5 g

fresh coriander, chopped

For the dressing:

50 ml

lime juice

90 ml

olive oil

75 ml

Kikkoman Naturally Brewed Soy Sauce

5 g

salt

For garnish:

5 g

coriander leaves

Allergens:

Soy, gluten

Total weight per portion:

260 g

Weight per ingredient:

Salad approx. 194 g Avocado mousse approx. 66 g

Preparation

Step 1

Purée the avocado flesh with the lime juice and Kikkoman Soy Sauce until smooth.

Step 2

Add the mango cubes, black beans, onions and coriander to a bowl. In a second bowl, whisk together the lime juice, olive oil and Kikkoman Soy Sauce to make the dressing. Pour the dressing over the mango and bean mixture.

Step 3

Serve the salad with the avocado mousse on plates and garnish with coriander.

Tip:

Using ascorbic acid instead of lemon/lime juice keeps the avocado green for longer.

Recipe-ID: F1056

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