Rice noodle Bowl with Seafood and poke dressing

Bowl: Season seafood with salt and pepper, drizzle over lime juice and briefly sear over very high heat. Halve and slice cucumbers and cut onion into thin rings. Peel and dice avocados and mangos. Optional: drain corn. Cook rice noodles according to package instructions, then chop into smaller pieces.

To serve: Mix noodles and vegetables in a bowl, add seafood and Kikkoman Poke Sauce and serve with spring onions.