Pljeskavica with paprika salsa in a buttered bun

Total time19 mins

12 minspreparation time

7 minscooking time

The Balkans meet Asia in this delicious burger. A flavour-packed pljeskavica serves as the patty, complemented by a paprika salsa and the salty-spicy kick of Kikkoman Kimchi Chili Sauce.

Ingredients

10 portion(s)

For the pljeskavica:

200 g

finely chopped white onions

30 g

finely chopped garlic

1 kg

minced beef

800 g

minced lamb

20 g

sweet paprika powder

10 g

baking powder

100 ml

sunflower oil

20 g

salt

For the salsa:

250 g

finely diced red peppers

250 g

finely diced yellow peppers

250 g

finely diced green peppers

150 ml

Kikkoman Spicy Chili Sauce for Kimchi

150 g

finely chopped red onion

2 g

fresh, finely chopped coriander

For the buns:

burger buns, 75 g each

150 ml

butter

Allergens:

milk, gluten, fish, soybeans, eggs

Total weight per portion:

345 g

Weight per ingredient:

Burger bun, approx. 85 g (incl. butter) Patty, approx. 160 g Salsa, approx. 100 g

Preparation

Step 1

Mix the onion, mince, paprika powder and baking powder into a smooth dough and form into 190 g burger patties. Fry or grill on both sides in hot sunflower oil for approx. 4 minutes.

Step 2

Mix the paprika, Kikkoman Kimchi Chili Sauce, onion and coriander.

Step 3

Halve the buns and fry the cut sides in butter for 3 minutes over a medium heat.

Step 4

Spread the salsa on the underside of the buns, place the patties on top and serve topped with the second half of the bun.

Tip:

The shaped patties can be easily frozen, ideally with a sheet of greaseproof paper between each patty.

Recipe-ID: F1041

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