Peka with octopus

Total time55 mins

5 minspreparation time

40-50 minscooking time

This Balkan dish is traditionally a stew of meat and vegetables. We give it a spicy Asian twist by adding octopus and Kikkoman Kimchi Chili Sauce.

Ingredients

10 portion(s)

For the peka:

1 kg

potatoes, peeled and diced (approx. 2 x 2 cm)

500 g

carrots, peeled and diced (approx. 2 x 2 cm)

300 g

diced white onion

30 g

finely chopped garlic

1 ½ kg

mini octopus

300 ml

Kikkoman Spicy Chili Sauce for Kimchi

500 ml

water

150 g

lemon juice

150 g

olive oil

15 g

fresh, plucked rosemary

Allergens:

Lactose, gluten, fish, soy

Total weight per portion:

405 g

Weight per ingredient:

Ingredients (vegetables, octopus, etc.), approx. 220 g Liquid, approx. 185 g

Preparation

Step 1

Put the potatoes, carrots, onions and garlic in a large, ovenproof dish (deep 1/1 gastro baking tray). Arrange the mini octopuses over the vegetables.

Step 2

Mix the Kikkoman Kimchi Chili Sauce with the water, lemon juice and olive oil and pour over the vegetables. Sprinkle with rosemary. Cover the tin with greaseproof paper and aluminium foil and bake in a preheated oven at 180 °C for 40-50 minutes.

Step 3

Serve the peka on deep plates.

Tip:

To ensure even portion sizes, separate the filling and liquid after cooking and serve one after the other.

Recipe-ID: F1040

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