Octopus kohlrabi salad with sour apple

Total time75 mins

15 minspreparation time

60 minscooking time

30 minscooling time

A fusion dish like no other: octopus meets traditional German ingredients - octopus and kohlrabi salad with sour apple in a delicious dressing made from Kikkoman Soy Sauce and Kikkoman Ponzu Lemon. This zesty, fresh dish will keep your guests cool even on the hottest days.

Ingredients

10 portion(s)

For the salad:

2 kg

octopus, cleaned, raw

60 ml

Kikkoman Naturally Brewed Soy Sauce

30 ml

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

60 g

rice vinegar

20 ml

Kikkoman Toasted Sesame Oil

70 g

honey

10 g

garlic cloves, finely chopped

15 g

mild red chilli, thinly sliced

500 g

sour apples, julienne cut

500 g

kohlrabi, thinly sliced

20 g

fresh coriander, chopped

50 g

spring onions, thinly sliced

For garnish:

30 g

sesame seeds, roasted

20 g

coriander leaves

Allergens:

Soy, gluten, molluscs, sesame seeds

Total weight per portion:

230 g

Weight per ingredient:

Octopus approx. 100 g Apple approx. 50 g Kohlrabi approx. 50 g Dressing approx. 20 g Garnish approx. 10 g

Preparation

Step 1

Bring salted water to the boil in a large saucepan. Add the octopus and cook for about 50-60 minutes until tender. Drain and leave to cool.

Step 2

In a small bowl, whisk together the Kikkoman Soy Sauce, Kikkoman Ponzu Lemon, rice vinegar, Kikkoman Sesame Oil, honey, garlic and chilli.

Step 3

Cut the cooled octopus into bite-sized pieces and place in a large mixing bowl. Add the sour apple, kohlrabi, coriander and spring onions. Pour over the prepared dressing and mix well.

Step 4

Serve the salad on plates and garnish with the toasted sesame seeds and coriander leaves.

Tip:

For even portions, add the octopus directly to the salad with each serving.

Recipe-ID: F1057

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