Mafaldine with tuna tartare and chipotle sauce

Total time 16 mins

6 mins preparation time

10 mins cooking time

A very special pasta dish that thrives on the quality of good tuna: mafaldine with tuna tartare. The Kikkoman Soy Sauce enhances the taste of the fish and elevates the complex flavours of the chipotle sauce to a new level. This dish redefines pasta.

Ingredients

10 portion(s)

For the tartare:

500 g

fresh tuna, diced into approx. 5 x 5 mm cubes

100 g

shallots, finely chopped

25 g

coriander, finely chopped

150 ml

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

40 g

extra virgin olive oil

For the sauce:

300 g

chipotle in adobo (tinned)

550 g

strained tomatoes

100 ml

Kikkoman Naturally Brewed Soy Sauce

10 g

garlic

100 ml

lime juice

10 g

cumin seeds

10 g

dried oregano

For the pasta:

900 g

mafaldine

Allergens:

Fish, gluten, soy

Total weight per portion:

365 g

Weight per ingredient:

Pasta with sauce approx. 282 g Tartar approx. 81 g

Preparation

Step 1

Mix the tuna, shallots and coriander with the Kikkoman Ponzu Lemon and olive oil. Set the tartare aside in a cool place until ready to serve.

Step 2

For the sauce, purée all the ingredients until smooth. Pour the sauce into a pan and bring to the boil.

Step 3

Cook the pasta for approx. 8 minutes, then add to the sauce. Stir and simmer in the sauce for approx. 30 seconds.

Step 4

Serve the pasta on plates and top with the prepared tuna tartare.

Tip:

Also try the dish with beef tartare or fried chicken.

Recipe-ID: F1001

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