Mafaldine with tuna tartare and chipotle sauce
A very special pasta dish that thrives on the quality of good tuna: mafaldine with tuna tartare. The Kikkoman Soy Sauce enhances the taste of the fish and elevates the complex flavours of the chipotle sauce to a new level. This dish redefines pasta.
Ingredients
For the tartare:
For the sauce:
For the pasta:
Preparation
Step 1
Mix the tuna, shallots and coriander with the Kikkoman Ponzu Lemon and olive oil. Set the tartare aside in a cool place until ready to serve.
Step 2
For the sauce, purée all the ingredients until smooth. Pour the sauce into a pan and bring to the boil.
Step 3
Cook the pasta for approx. 8 minutes, then add to the sauce. Stir and simmer in the sauce for approx. 30 seconds.
Step 4
Serve the pasta on plates and top with the prepared tuna tartare.
Tip:
Also try the dish with beef tartare or fried chicken.
Recipe-ID: F1001
Recipe as PDF
Download PDF
Discover more
