Korean-style Kimchi lamb skewers

Total time45 mins

Korean national treasure: the fermented cabbage kimchi is traditionally made in a process that takes days. Kikkoman offers a shortcut to spicy heaven with its Kikkoman Kimchi Chili Sauce, here with aromatic lamb, crunchy nuts and fresh herbs.

Ingredients

10 portion(s)

Lamb:

1 ½ kg

leg of lamb, no bones

300 ml

Kikkoman Spicy Chili Sauce for Kimchi

100 g

peanuts, chopped

1 tbsp

lime zest

cloves of garlic, chopped

80 g

fermented soybean paste

250 ml

rice wine for cooking

Black pepper, freshly ground

Wooden skewers

Peanut mayonnaise:

800 g

mayonnaise

150 g

peanut butter

100 ml

lime juice

2 tbsp

sugar

chilli peppers, finely chopped

1 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

100 g

fresh coriander, finely chopped

To serve:

150 g

coriander, whole leaves

limes

Preparation

Lamb: Cut meat into thin strips and place in a marinade of Kikkoman Kimchi Chili Sauce, rice wine, nuts, garlic, soy paste and lime zest. Season with pepper and leave to marinate for at least 30 minutes. Put meat on skewers and cook for about 5 minutes on a very hot grill just before serving.

Peanut mayonnaise: Mix all ingredients well.

To serve: Sprinkle skewers with coriander and serve with lime wedges and peanut mayonnaise.

Recipe-ID: F1014

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