Korean-style Kimchi lamb skewers
Korean national treasure: the fermented cabbage kimchi is traditionally made in a process that takes days. Kikkoman offers a shortcut to spicy heaven with its Kikkoman Kimchi Chili Sauce, here with aromatic lamb, crunchy nuts and fresh herbs.
Ingredients
Lamb:
Peanut mayonnaise:
To serve:
Preparation
Lamb: Cut meat into thin strips and place in a marinade of Kikkoman Kimchi Chili Sauce, rice wine, nuts, garlic, soy paste and lime zest. Season with pepper and leave to marinate for at least 30 minutes. Put meat on skewers and cook for about 5 minutes on a very hot grill just before serving.
Peanut mayonnaise: Mix all ingredients well.
To serve: Sprinkle skewers with coriander and serve with lime wedges and peanut mayonnaise.
Recipe-ID: F1014
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