Juicy-seafood-pancakes
Total time30 mins
Be creative:
These seafood pancakes are not only lightning quick to prepare, but also beautifully spicy thanks to Kikkoman Kimchi Chili Sauce and maximally flexible - they work with any seasonal seafood.
Ingredients
10 portion(s)
500 g
raw prawns, no shells and tails
500 g
squid, cleaned
500 g
octopus, cleaned
3
bunches spring onion
2
chilli peppers, finely chopped
500 g
wheat flour
200 g
carrots
6
eggs
500 ml
water
200 g
potato starch
3 tbsp
sesame oil
Pepper to taste
200 ml
cooking oil for frying
(optional, to serve)
–
Preparation
Batter: Cut carrots and spring onions into fine rings, set aside some spring onions for decoration. Add chilli to the vegetable mixture. Dice cleaned seafood and mix thoroughly in a bowl with vegetables, eggs, flour, potato starch, sesame oil, water and Kikkoman Kimchi Chili Sauce. Season to taste with pepper. Heat oil in a pan and deep-fry batter in batches until golden brown.
To serve: Sprinkle with spring onions and serve with Kikkoman Soy Sauce.
Recipe-ID: F1019
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