Juicy-seafood-pancakes

Total time 30 mins

Be creative:

These seafood pancakes are not only lightning quick to prepare, but also beautifully spicy thanks to Kikkoman Kimchi Chili Sauce and maximally flexible - they work with any seasonal seafood.

Ingredients

10 portion(s)

500 g

raw prawns, no shells and tails

500 g

squid, cleaned

200 ml

Kikkoman Spicy Chili Sauce for Kimchi

500 g

octopus, cleaned

bunches spring onion

chilli peppers, finely chopped

500 g

wheat flour

200 g

carrots

eggs

500 ml

water

200 g

potato starch

3 tbsp

sesame oil

Pepper to taste

200 ml

cooking oil for frying

Kikkoman Naturally Brewed Soy Sauce

(optional, to serve)

Preparation

Batter: Cut carrots and spring onions into fine rings, set aside some spring onions for decoration. Add chilli to the vegetable mixture. Dice cleaned seafood and mix thoroughly in a bowl with vegetables, eggs, flour, potato starch, sesame oil, water and Kikkoman Kimchi Chili Sauce. Season to taste with pepper. Heat oil in a pan and deep-fry batter in batches until golden brown.

To serve: Sprinkle with spring onions and serve with Kikkoman Soy Sauce.

Recipe-ID: F1019

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