Duck with noodles in a fruity sauce

Total time 1 h 11 mins

20 mins preparation time

51 mins cooking time

Fruity, spicy and absolutely delicious - this duck rests on a bed of chow mein noodles in a sweet and tangy sauce made from mango, Kikkoman Soy Sauce and Kikkoman Kimchi Chili Sauce.

Ingredients

10 portion(s)

For the duck:

1.7 kg

duck breast with skin

15 g

sea salt

For the noodles:

200 g

onions, chopped

100 g

butter

100 ml

Kikkoman Spicy Chili Sauce for Kimchi

150 ml

Kikkoman Naturally Brewed Soy Sauce

300 ml

mango purée

100 g

raisins

0.2 litre

water

500 g

chow mein noodles

For the broccoli:

500 g

broccoli, cut into florets

For garnish:

50 g

spring onions, cut into small rolls

50 g

peanuts, salted and chopped

Allergens:

soybeans, gluten, fish, milk, peanuts

Total weight per portion:

440 g

Weight per ingredient:

Duck approx. 130 g Noodles with sauce approx. 250 g Broccoli approx. 50 g Garnish approx. 10 g

Preparation

Step 1

Score the skin of the duck breast in a diamond pattern and salt thoroughly. Place skin-side down in a cold pan and fry over a medium heat for approx. 10 minutes until the skin is crispy. Turn over and fry for a further 3-4 minutes. Then cook in the oven on a rack at 160 °C top/bottom heat for approx. 10 minutes until the desired degree of doneness is reached. After cooking, let stand for at least 5 minutes (ideally in a Hold-o-mat) and then carve.

Step 2

Fry the onions in butter in a pan over a medium heat for approx. 5 minutes until golden brown. Deglaze with Kikkoman Kimchi Chili Sauce, Kikkoman Soy Sauce and mango purée. Add the raisins and water, mix well, cover and cook over a low heat for approx. 10 minutes.

Step 3

Blanch the broccoli florets in salted water for 1-2 minutes, then plunge briefly in cold water.

Step 4

Cook the noodles according to the packet instructions, drain, and set aside until needed.

Step 5

Mix the noodles with the sauce and arrange on plates. Place the sliced duck breast on top and garnish with the spring onions, peanuts and broccoli.

Tip:

The sauce can be made in advance!

Recipe-ID: F1055

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