Crispy red bean, sweetcorn & pepper Taquitos

Filling: Finely chop onions and garlic, dice peppers and fry everything in cooking oil. Finely crumble tofu, add to vegetables and fry until golden brown. Add Kikkoman Poke Sauce, drained beans, corn and cumin, pour in chopped tomatoes and cook for 10 minutes.

Taquitos: Cut tortillas into palm-sized rectangles and fill with prepared filling and cheddar. Roll up, place side by side on a baking tray and bake in the oven at 200 degrees for about 5 minutes, until golden.

Salsa: Dice avocado, finely chop jalapeño, coriander and onion. Core tomatoes and cut into cubes the same size as the avocado. Mix everything with Kikkoman Poke Sauce and lime juice.

To serve: Arrange taquitos on a plate and garnish with salsa.