Cold soba noodle salad with sesame dressing

Total time9 mins

5 minspreparation time

4 minscooking time

A different take on noodle salad - instead of the usual, this version is given a Korean twist thanks to the combination of Kikkoman Soy Sauce and Kikkoman Sesame Sauce. Not just a side dish but a real treat on its own.

Ingredients

10 portion(s)

For the salad:

500 g

soba noodles (1.27 kg cooked)

330 g

red pepper, thinly sliced (7 x 1 cm)

140 g

carrots, julienne cut

20 ml

Kikkoman Naturally Brewed Soy Sauce

60 ml

rice vinegar

60 ml

Kikkoman Toasted Sesame Oil

42 g

honey

10 g

ginger, grated

6 g

garlic, chopped

120 ml

Kikkoman Sesame Sauce

For garnish:

70 g

spring onions, chopped

350 g

cucumber, thinly sliced

Allergens:

Sesame, soy, gluten, egg, lactose

Total weight per portion:

260 g

Weight per ingredient:

Dressing approx. 42 g Soba, carrot, red pepper approx. 175 g Cucumber approx. 35 g Spring onion approx. 7 g

Preparation

Step 1

Cook the soba noodles for 4 minutes. Drain and rinse under cold water to stop the cooking process.

Step 2

Mix the red peppers, carrots and cooked soba noodles in a large bowl.

Step 3

In a separate bowl, whisk together the Kikkoman Soy Sauce, rice vinegar, Kikkoman Sesame Oil, honey, ginger, garlic and Kikkoman Sesame Sauce to make the dressing. Pour over the noodles and vegetables and toss until evenly coated.

Step 4

Serve garnished with the chopped spring onions and cucumber.

Tip:

Top with roasted sesame seeds for even more sesame flavour. Grilled chicken breast fillet also goes well with this dish.

Recipe-ID: F1059

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