Chicken teriyaki wrap

Total time5 mins

1 minspreparation time

4 minscooking time

10 minswaiting time

The perfect fusion of teriyaki and finger food. Your guests will love this wrap with fresh vegetables and tangy chicken, thanks in part to the sweet spiciness of Kikkoman Wok Sauce - Teriyaki.

Ingredients

10 portion(s)

For the filling:

1.2 kg

chicken breast, approx. 1 x 1 cm thick strips

200 ml

Kikkoman Wok Sauce - Teriyaki

500 g

peppers (red, yellow, green), thinly sliced

350 g

carrots, thinly sliced

500 g

lettuce, washed and shredded

For the wrap:

tortilla wraps (ø 24 cm, 65 g)

50 ml

Kikkoman Wok Sauce - Teriyaki

 ½ g

sesame seeds, black and white

Allergens:

Soy, gluten

Total weight per portion:

315 g

Weight per ingredient:

Meat approx. 110 g - Red pepper approx. 50 g - Carrot approx. 35 g - Salad approx. 50 g - Wrap approx. 65 g - Sauce approx. 5 g

Preparation

Step 1

Marinade the chicken strips in Kikkoman Wok Sauce - Teriyaki for approx. 10 minutes. Heat a frying pan over a medium-high heat. Place the chicken in the pan and fry on all sides for 3-4 minutes.

Step 2

Coat each tortilla wrap with 5 ml Kikkoman Wok Sauce - Teriyaki and top with the vegetables, salad and chicken.

Step 3

Roll up the tortilla wrap tightly, cut into quarters and serve garnished with the sesame seeds.

Tip:

Using attractive twine or a skewer helps keep the cut wrap pieces together very well.

Recipe-ID: F1064

Recipe as PDF

Download PDF

Share with colleagues