Chicken Katsu wrap with sweet & sour sauce
The Japanese seasoning sauce Ponzu is based on soy sauce, lemon and vinegar and adds a sour, aromatic kick to tataki, sashimi and katsu. Thanks to it, the wrap with crunchy vegetables is ready in no time.
Ingredients
Chicken:
Coating:
Salad:
Sauce:
Preparation
Chicken: Cut chicken breast into strips 2 fingers wide and marinate in Kikkoman Ponzu Lemon for 10 minutes.
Coating: Thoroughly mix tempura flour with water, place breadcrumbs in a separate dish. Dip the chicken first in batter, then coat in breadcrumbs and fry until brown.
Salad: Cut carrots, cucumber and pepper into thin julienne, wash the lettuce and cut into smaller pieces.
Sauce: Cut pineapple into small cubes, chop garlic and ginger and combine with chopped chilli, ketchup, Worcestershire sauce and mirin. Mix thoroughly.
To serve: Heat tortillas on the grill or pan until they soften, then add salad, sauce and crispy chicken, roll them up and heat through briefly.
Recipe-ID: F1007
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