Chicken Katsu wrap with sweet & sour sauce

Total time 1 h 30 mins

The Japanese seasoning sauce Ponzu is based on soy sauce, lemon and vinegar and adds a sour, aromatic kick to tataki, sashimi and katsu. Thanks to it, the wrap with crunchy vegetables is ready in no time.

Ingredients

10 portion(s)

Chicken:

200 ml

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 kg

chicken breast

Coating:

100 g

tempura flour

200 ml

water

100 g

breadcrumbs

3 litre

cooking oil for frying

Salad:

700 g

wheat tortilla

200 g

curly lettuce

300 g

carrots

300 g

red pepper

300 g

cucumber

Sauce:

300 g

pineapple

300 g

ketchup

2 tsp

fresh chilli pepper, chopped

4 tbsp

Worcestershire sauce

70 ml

mirin

30 g

garlic

piece of ginger

Preparation

Chicken: Cut chicken breast into strips 2 fingers wide and marinate in Kikkoman Ponzu Lemon for 10 minutes.

Coating: Thoroughly mix tempura flour with water, place breadcrumbs in a separate dish. Dip the chicken first in batter, then coat in breadcrumbs and fry until brown.

Salad: Cut carrots, cucumber and pepper into thin julienne, wash the lettuce and cut into smaller pieces.

Sauce: Cut pineapple into small cubes, chop garlic and ginger and combine with chopped chilli, ketchup, Worcestershire sauce and mirin. Mix thoroughly.

To serve: Heat tortillas on the grill or pan until they soften, then add salad, sauce and crispy chicken, roll them up and heat through briefly.

Recipe-ID: F1007

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