Meatballs Chinese style
Chinese meatballs - spicy pieces of meat in Kikkoman Soy Sauce with sesame seeds, refined with Kikkoman Teriyaki Marinade, served with jasmine rice.
Ingredients
Nutritional facts (per portion):
3,274 kJ / 782 kcalPreparation
Step 1
100 g glass noodles
Cook the glass noodles according to the instructions on the packet, rinse with cold water and cut into smaller pieces with scissors. Place in a bowl.
Step 2
2 shallots – 15 g ginger – ½ chilli pepper – 3 ½ cloves of garlic – 2 ½ tbsp oil – 1 tbsp green onion (chopped)
Finely chop shallots, ginger, chilli and garlic. Pour oil into a pan and add the chopped vegetables (including the spring onion). Sauté for about 1 minute, then add to the noodles.
Step 3
400 g minced pork and beef – 1 egg – ½ tsp Chinese seasoning, 5-spice
Add the mince, egg, and remaining herbs and spices to the bowl with the noodles and vegetables and mix thoroughly. Shape the mixture into balls about 3-4 cm in diameter.
Step 4
2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Teriyaki Marinade – 1 tsp toasted sesame seeds – ½ tsp chilli flakes – 2 tbsp coriander – 100 g cooked jasmine rice
Fry the meatballs in a pan until golden brown. Add Kikkoman Soy Sauce and Kikkoman Teriyaki Marinade and mix well. Place the finished dish in a bowl, sprinkle with sesame seeds and chilli flakes and garnish with chopped coriander. Serve with the jasmine rice.
Recipe-ID: 1214
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100 g glass noodles
Cook the glass noodles according to the instructions on the packet, rinse with cold water and cut into smaller pieces with scissors. Place in a bowl.
2 shallots – 15 g ginger – ½ chilli pepper – 3 ½ cloves of garlic – 2 ½ tbsp oil – 1 tbsp green onion (chopped)
Finely chop shallots, ginger, chilli and garlic. Pour oil into a pan and add the chopped vegetables (including the spring onion). Sauté for about 1 minute, then add to the noodles.
400 g minced pork and beef – 1 egg – ½ tsp Chinese seasoning, 5-spice
Add the mince, egg, and remaining herbs and spices to the bowl with the noodles and vegetables and mix thoroughly. Shape the mixture into balls about 3-4 cm in diameter.
2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Teriyaki Marinade – 1 tsp toasted sesame seeds – ½ tsp chilli flakes – 2 tbsp coriander – 100 g cooked jasmine rice
Fry the meatballs in a pan until golden brown. Add Kikkoman Soy Sauce and Kikkoman Teriyaki Marinade and mix well. Place the finished dish in a bowl, sprinkle with sesame seeds and chilli flakes and garnish with chopped coriander. Serve with the jasmine rice.
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