Stir-fry pork belly with kimchi

5 2 ratings
Total time 60 mins
10 mins preparation time
20 mins marinating time
30 mins cooking time

Ingredients

2 portion(s)
200 g
thinly sliced pork belly (or minute steaks)
salt, freshly ground pepper
1 
onion
80 g
pointed cabbage (or Chinese cabbage)
1 tbsp
sugar
1 tsp
Worcester sauce (or oyster sauce)
2 ½ tbsp
white sesame seeds
1 tbsp
vegetable oil
Nutritional facts (per portion): 1760 kJ  /  423 kcal
30.8 g Fat
20.8 g Protein
11.4 g Carbohydrates

Preparation

Step 1

Cut the pork into bite-sized pieces and season with salt and pepper.

Step 2

Peel the onion and cut it into thin rings of about 8 mm. Wash the pointed cabbage, pat dry and cut into 3-4 cm pieces.

Step 3

Mix the pork and onion with the Kikkoman Chili Sauce for Kimchi, sugar, Worcester sauce and white sesame seeds and marinate for about 20 minutes.

Step 4

Heat the oil in a frying pan and fry the pork-onion-mixture. When the pork is cooked, add the pointed cabbage, fry until it is soft and serve. Rice is perfect with this dish.

Recipe-ID: 1023

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Cut the pork into bite-sized pieces and season with salt and pepper.

Peel the onion and cut it into thin rings of about 8 mm. Wash the pointed cabbage, pat dry and cut into 3-4 cm pieces.

Mix the pork and onion with the Kikkoman Chili Sauce for Kimchi, sugar, Worcester sauce and white sesame seeds and marinate for about 20 minutes.

Heat the oil in a frying pan and fry the pork-onion-mixture. When the pork is cooked, add the pointed cabbage, fry until it is soft and serve. Rice is perfect with this dish.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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