Stir-fry pork belly with kimchi
Cut the pork into bite-sized pieces and season with salt and pepper.
Peel the onion and cut it into thin rings of about 8 mm. Wash the pointed cabbage, pat dry and cut into 3-4 cm pieces.
Mix the pork and onion with the Kikkoman Chili Sauce for Kimchi, sugar, Worcester sauce and white sesame seeds and marinate for about 20 minutes.
Heat the oil in a frying pan and fry the pork-onion-mixture. When the pork is cooked, add the pointed cabbage, fry until it is soft and serve. Rice is perfect with this dish.
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