Prawns in Teriyaki Sauce with Mun mushrooms
Prawns in Kikkoman Teriyaki Sauce with Toasted Sesame, Vermicelli noodles and Mun mushrooms.
Preparation
Step 1
100 g vermicelli noodles
Cook the noodles according to the instructions on the packet and drain them.
Step 2
12 black tiger prawns – 15 g sliced, dried Mun mushrooms
Clean the prawns by removing the shells. Pour boiling water over the Mun mushrooms and soak for 10 minutes.
Step 3
50 g green pepper – 50 g carrot – 1 shallot – 1 cm ginger – ½ chilli – 3 ½ cloves of garlic – 2 ½ tbsp oil
Cut the green pepper into strips and the carrot into matchsticks. Finely chop the shallot, ginger, chilli and garlic. Pour oil into a pan and add the shallot, ginger, garlic, chilli, green pepper, carrot, Mun mushrooms and prawns. Fry for 1 minute.
Step 4
3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame – ¼ lime – 3 tbsp water – 2 tbsp coriander – 1 tsp sesame seeds – 1 tbsp green spring onion
Add the cooked noodles to the pan and fry for 2-3 minutes. Add the Kikkoman Teriyaki Sauce with Sesame, lime juice and water, and mix well. Sprinkle the finished dish with coriander and sesame seeds and garnish with the chopped green spring onion.
Tip:
This dish can also be prepared with tofu.
Dried Mun mushrooms can be replaced with dried Shiitake mushrooms.
Recipe-ID: 1215
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100 g vermicelli noodles
Cook the noodles according to the instructions on the packet and drain them.
12 black tiger prawns – 15 g sliced, dried Mun mushrooms
Clean the prawns by removing the shells. Pour boiling water over the Mun mushrooms and soak for 10 minutes.
50 g green pepper – 50 g carrot – 1 shallot – 1 cm ginger – ½ chilli – 3 ½ cloves of garlic – 2 ½ tbsp oil
Cut the green pepper into strips and the carrot into matchsticks. Finely chop the shallot, ginger, chilli and garlic. Pour oil into a pan and add the shallot, ginger, garlic, chilli, green pepper, carrot, Mun mushrooms and prawns. Fry for 1 minute.
3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame – ¼ lime – 3 tbsp water – 2 tbsp coriander – 1 tsp sesame seeds – 1 tbsp green spring onion
Add the cooked noodles to the pan and fry for 2-3 minutes. Add the Kikkoman Teriyaki Sauce with Sesame, lime juice and water, and mix well. Sprinkle the finished dish with coriander and sesame seeds and garnish with the chopped green spring onion.
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