Meatballs Chinese style

Total time 25 mins
15 mins preparation time
10 mins cooking time

Chinese meatballs - spicy pieces of meat in Kikkoman Soy Sauce with sesame seeds, refined with Kikkoman Teriyaki Marinade, served with jasmine rice.

Ingredients

2 portion(s)
100 g
glass noodles
2 
shallots
15 g
ginger
 ½ 
chilli pepper
3 ½ 
cloves of garlic
2 ½ tbsp
oil
1 tbsp
green onion (chopped)
400 g
minced pork and beef
1 
egg
 ½ tsp
Chinese seasoning, 5-spice
1 tsp
toasted sesame seeds
 ½ tsp
chilli flakes
2 tbsp
coriander
100 g
cooked jasmine rice
Nutritional facts (per portion): 3274 kJ  /  782 kcal
39.1 g Fat
42.9 g Protein
63.3 g Carbohydrates

Preparation

Step 1

100 g glass noodles

Cook the glass noodles according to the instructions on the packet, rinse with cold water and cut into smaller pieces with scissors. Place in a bowl.

Step 2

2  shallots – 15 g ginger –  ½  chilli pepper – 3 ½  cloves of garlic – 2 ½ tbsp oil – 1 tbsp green onion (chopped)

Finely chop shallots, ginger, chilli and garlic. Pour oil into a pan and add the chopped vegetables (including the spring onion). Sauté for about 1 minute, then add to the noodles.

Step 3

400 g minced pork and beef – 1  egg –  ½ tsp Chinese seasoning, 5-spice

Add the mince, egg, and remaining herbs and spices to the bowl with the noodles and vegetables and mix thoroughly. Shape the mixture into balls about 3-4 cm in diameter.

Step 4

2 tbsp Kikkoman Naturally Brewed Soy Sauce2 tbsp Kikkoman Teriyaki Marinade1 tsp toasted sesame seeds –  ½ tsp chilli flakes – 2 tbsp coriander – 100 g cooked jasmine rice

Fry the meatballs in a pan until golden brown. Add Kikkoman Soy Sauce and Kikkoman Teriyaki Marinade and mix well. Place the finished dish in a bowl, sprinkle with sesame seeds and chilli flakes and garnish with chopped coriander. Serve with the jasmine rice.

Recipe-ID: 1214

Recipe as PDF

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100 g glass noodles

Cook the glass noodles according to the instructions on the packet, rinse with cold water and cut into smaller pieces with scissors. Place in a bowl.

2  shallots – 15 g ginger –  ½  chilli pepper – 3 ½  cloves of garlic – 2 ½ tbsp oil – 1 tbsp green onion (chopped)

Finely chop shallots, ginger, chilli and garlic. Pour oil into a pan and add the chopped vegetables (including the spring onion). Sauté for about 1 minute, then add to the noodles.

400 g minced pork and beef – 1  egg –  ½ tsp Chinese seasoning, 5-spice

Add the mince, egg, and remaining herbs and spices to the bowl with the noodles and vegetables and mix thoroughly. Shape the mixture into balls about 3-4 cm in diameter.

2 tbsp Kikkoman Naturally Brewed Soy Sauce2 tbsp Kikkoman Teriyaki Marinade1 tsp toasted sesame seeds –  ½ tsp chilli flakes – 2 tbsp coriander – 100 g cooked jasmine rice

Fry the meatballs in a pan until golden brown. Add Kikkoman Soy Sauce and Kikkoman Teriyaki Marinade and mix well. Place the finished dish in a bowl, sprinkle with sesame seeds and chilli flakes and garnish with chopped coriander. Serve with the jasmine rice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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