Cabbage kimchi
Total time620 mins
20 minspreparation time
600 minsmarinating time
Nutritional facts (per portion):214 kJ / 51 kcal
0.3 gFat
3.4 gProtein
2.5 gCarbohydrates
Preparation
Step 1
Wash the Chinese cabbage and cut it into bite-sized pieces.
Step 2
Put the Chinese cabbage in a bowl sprinkled with salt.
Step 3
Cover the bowl, weigh it down and put it in the refrigerator for 2-3 hours.
Step 4
Squeeze the Chinese cabbage well.
Step 5
Mix with Kikkoman Kimchi Chili Sauce, (or put them in a freezer bag) marinate overnight in the fridge and serve.
Step 6
Marinated cabbage kimchi can be stored in the fridge for about 1 week to 10 days.
Recipe-ID: 1019
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