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Yoghurt-mustard dip
Preparation time:
10 mins
Ingredients for 4 portions
- 1 glass natural yoghurt (Greek type)
- 1 tbsp honey mustard
- 1 tsp sugar
- 3 tbsp Kikkoman Ponzu Lemon
- Freshly ground black pepper
- Chopped dill
Optional: other fresh herbs of choice, fresh garlic, finely chopped onion
Preparation
Mix all ingredients and serve fresh and cold.
Used products in this recipe
Ingredients for 4 portions
- 1 glass natural yoghurt (Greek type)
- 1 tbsp honey mustard
- 1 tsp sugar
- 3 tbsp Kikkoman Ponzu Lemon
- Freshly ground black pepper
- Chopped dill
Optional: other fresh herbs of choice, fresh garlic, finely chopped onion
