Yakitori-style vegetarian wraps

Whisk the egg, flour and milk into a smooth pancake batter that flows easily. The batter may be seasoned with soy sauce. Fry the wraps in the same way as you would pancakes and set aside.

Mix the marinade of soy sauce, white wine and honey.

Heat 2 tbsp. oil in a wok or a large frying pan and stir-fry the red and green peppers for 2-3 minutes at a high heat. Add the mushroom and leek and fry for another five minutes. Remove the pan from the heat and add the marinade, stir thoroughly and fry for 2-3 minutes on a low heat until the sauce has cooked in a little.

Serve the wraps with a little salad and vegetable filling and enjoy while hot.

Calorific value (per portion): 1682 kJ / 402 kcal