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Wild Boar Goulash
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Wild Boar Goulash

Wild Boar Goulash
Total time 180 mins
Preparation time: 180 mins
Nutrition facts (per portion): 1360 kJ / 325 kcal
Fat: 13 g
Protein: 33.8 g
Carbohydrates: 12 g

Ingredients for 4 portion(s)

  • 600 g wild boar meat, or diced pork
  • 2 tbsp. cooking oil
  • 3 onions
  • 50 g diced bacon
  • 2 tbsp. tomato puree
  • 4 tomatoes
  • 8-10 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 100 ml red wine
  • 2 juniper berries
  • 2 cloves
  • Cornflour, if necessary
  • Freshly ground pepper

Preparation

  1. Sauté the wild boar or pork meat in hot oil. Peel and chop the onions, put them in the pan with the diced bacon and sauté. Add the tomato puree and cook briefly.
  2. Cube the tomatoes and add to the goulash and continue cooking.
  3. Add 400 ml water, six tablespoons of soy sauce, red wine, juniper berries and cloves, then put a lid on and cook for approx. 2.5 hours.
  4. Remove the juniper berries and cloves. Thicken the goulash with slaked cornflour if you prefer, season with the remaining soy sauce and pepper, Serve with Swabian noodles or tagliatelle and little baked apples if liked.

Used products in this recipe

Total time 180 mins
Preparation time: 180 mins
Nutrition facts (per portion): 1360 kJ / 325 kcal
Fat: 13 g
Protein: 33.8 g
Carbohydrates: 12 g

Ingredients for 4 portion(s)

  • 600 g wild boar meat, or diced pork
  • 2 tbsp. cooking oil
  • 3 onions
  • 50 g diced bacon
  • 2 tbsp. tomato puree
  • 4 tomatoes
  • 8-10 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 100 ml red wine
  • 2 juniper berries
  • 2 cloves
  • Cornflour, if necessary
  • Freshly ground pepper