Wholegrain pancakes with smoked salmon, cottage cheese and cucumber
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Wholegrain pancakes with smoked salmon, cottage cheese and cucumber

A delicious breakfast dish, these Scandi style pancakes with smoked salmon taste special, but are easy to make

Wholegrain pancakes with smoked salmon, cottage cheese and cucumber
Total time 20 mins
Preparation time: 5 mins
Cooking time: 15 mins
Nutrition facts (per portion): 2445 kJ / 584 kcal
Fat: 25,1 g
Protein: 39,6 g
Carbohydrates: 50,01 g

Ingredients for 2 portion(s)

Topping:

Preparation

  1. Thoroughly mix all the ingredients for the pancakes.
  2. Grease a hot frying pan with a little Kikkoman sesame oil. Place in a tablespoon of batter and form the pancakes. When bubbles appear on the surface of the pancakes, turn them over.
  3.  Transfer to plates. Spread over the cottage cheese and put slices of salmon and cucumber on top. Sprinkle the dish with sesame seeds and dill. You can also use any other favourite herbs.

Used products in this recipe

Total time 20 mins
Preparation time: 5 mins
Cooking time: 15 mins
Nutrition facts (per portion): 2445 kJ / 584 kcal
Fat: 25,1 g
Protein: 39,6 g
Carbohydrates: 50,01 g

Ingredients for 2 portion(s)

Topping: