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Wholegrain pancakes with smoked salmon, cottage cheese and cucumber
A delicious breakfast dish, these Scandi style pancakes with smoked salmon taste special, but are easy to make
Total time
20 mins
Preparation time:
5 mins
Cooking time:
15 mins
Nutrition facts (per portion):
2445 kJ / 584 kcal
Fat:
25,1 g
Protein:
39,6 g
Carbohydrates:
50,01 g
Ingredients for 2 portion(s)
- 100 g wholegrain spelt flour
- 35 g millet flour
- 1 teaspoon baking powder
- 220 ml kefir
- 2 eggs
- 2 tablespoons Kikkoman Naturally Brewed Soy Sauce
Topping:
- 100 g smoked salmon
- 150 g cottage cheese
- 1 cucumber
- 1 teaspoon fresh dill
- 1 tablespoon Kikkoman Toasted Sesame Oil for frying
Preparation
- Thoroughly mix all the ingredients for the pancakes.
- Grease a hot frying pan with a little Kikkoman sesame oil. Place in a tablespoon of batter and form the pancakes. When bubbles appear on the surface of the pancakes, turn them over.
- Transfer to plates. Spread over the cottage cheese and put slices of salmon and cucumber on top. Sprinkle the dish with sesame seeds and dill. You can also use any other favourite herbs.
Used products in this recipe
Total time
20 mins
Preparation time:
5 mins
Cooking time:
15 mins
Nutrition facts (per portion):
2445 kJ / 584 kcal
Fat:
25,1 g
Protein:
39,6 g
Carbohydrates:
50,01 g
Ingredients for 2 portion(s)
- 100 g wholegrain spelt flour
- 35 g millet flour
- 1 teaspoon baking powder
- 220 ml kefir
- 2 eggs
- 2 tablespoons Kikkoman Naturally Brewed Soy Sauce
Topping:
- 100 g smoked salmon
- 150 g cottage cheese
- 1 cucumber
- 1 teaspoon fresh dill
- 1 tablespoon Kikkoman Toasted Sesame Oil for frying
