Whiting Carpaccio with Ponzu Dressing

Greek salad 3 of 37 Vegetables with balsamic dressing

Kikkoman Sauces 37

Category 439

Ingredient 32

Videos 0

World Cuisines 4

Specials 37

Autumn Summer Salads Fish Vegetables Ponzu Lemon

Preparation time: 35 mins

Calorific value (per portion): 1444 kJ / 345 kcal

250 g fresh halibut fillet (ready-to-cook)
1 small red onion
2-3 radishes
40 g rocket salad
4-5 cherry tomatoes
6 tbsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce
3 tbsp. olive oil

Preparation

Dab the halibut dry, peel the onions and cut both into very thin strips. Rinse the onion under running water and drain. Trim the radishes and rocket. Cut the radishes into thin slices. Wash the tomatoes and cut each into eight pieces.

Stir together the Ponzu Sauce and oil. Arrange the rocket on plates, top with halibut slices, onions, radishes and tomatoes, drizzle with Ponzu Dressing and add a chervil garnish if you like.