Whiting Carpaccio with Ponzu Dressing
Ingredients for 2 portions
- 250 g fresh halibut fillet (ready-to-cook)
- 1 small red onion
- 2-3 radishes
- 40 g rocket salad
- 4-5 cherry tomatoes
- 6 tbsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 3 tbsp. olive oil
Dab the halibut dry, peel the onions and cut both into very thin strips. Rinse the onion under running water and drain. Trim the radishes and rocket. Cut the radishes into thin slices. Wash the tomatoes and cut each into eight pieces.
Stir together the Ponzu Sauce and oil. Arrange the rocket on plates, top with halibut slices, onions, radishes and tomatoes, drizzle with Ponzu Dressing and add a chervil garnish if you like.