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White fish carpaccio with Ponzu dressing
Nutrition facts (per portion):
679 kJ / 163 kcal
Fat:
9.9 g
Protein:
12.3 g
Carbs:
4.3 g
Ingredients for 4 portion(s)
- 60 ml Kikkoman Ponzu Citrus Soy Sauce
- 30 ml olive oil
- 250 g white fish (fresh sea bass or another type suitable for eating raw)
- 50 g onion
- 2 radish
- 4 yellow cherry tomatoes
Preparation
Mix Kikkoman Ponzu Citrus Soy Sauce and olive oil in a shaker. Then cut the fish in thin slices. Slice onion and rinse well with water.
Spread the slices of fish on a plate. Garnish with sliced onion, sliced radish and quartered cherry tomatoes and sprinkle with the dressing.
Tip: If you are not able to get fresh fish suitable for eating raw for carpaccio you can use cooked octopus sliced thinly instead.
Used products in this recipe
Nutrition facts (per portion):
679 kJ / 163 kcal
Fat:
9.9 g
Protein:
12.3 g
Carbs:
4.3 g
Ingredients for 4 portion(s)
- 60 ml Kikkoman Ponzu Citrus Soy Sauce
- 30 ml olive oil
- 250 g white fish (fresh sea bass or another type suitable for eating raw)
- 50 g onion
- 2 radish
- 4 yellow cherry tomatoes
